5-Star Jamaican Restaurant Near Jonesboro Georgia Fine Dining

 

The Continent Restaurant Menu Items

Starters

• Yard Man Oysters - $16.00
  Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.

• Pepper Shrimp - $18.00
  Red coconut curry sauce, grilled coco bread.

• Spiced Lamb Chops - $24.00
  Suya spice, charred tomatoes. *Suya contains peanuts.

• Oxtail BAO - $18.00
  Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.

• Mussels - $18.00
  Slow steamed mussels, red pepper pomodoro broth.

• Potato Fritters - $14.00
  Charred corn, curry, cilantro. (Vegan)

• Tamarind Wings - $16.00
  24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.

Entrees

• Jamaican Jerk Chicken - $20.00
  Served with hard dough bread.

• Escovitch Fish - $36.00
  Whole snapper served with spicy pickled vegetables.

• Oxtail - $32.00
  Served with rice and peas.

• Escovitch Lobster - $60.00
  Fried lobster, ackee & saltfish, escovitch sauce, plantain festival. *Non-Refundable.

• Vegan Rasta Pasta - $30.00
  Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.

• Curry Shrimp Fried Rice - $34.00
  Fried rice with shrimp and a rich curry sauce.

• Braised Lamb Shank - $36.00
  Cassava au gratin, mushroom ragu, sautéed spinach.

• Pan-Seared Salmon - $38.00
  Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.

• Tomahawk Steak - $140.00
  Jerk rub, confit tomatoes, bone-marrow garlic butter (Serves 2). *Non-Refundable.

Vegan & Vegetarian

• Vegan Rasta Pasta - $32.00
  Penne pasta with vegan sausage, bell peppers, and vegan mozzarella cheese sauce.

• Continent Burger - $22.00
  Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. *CoCo bread contains egg.

Sides

• Cabbage - $6.00
• Spinach - $8.00
• Mac & Cheese - $10.00
• Lobster Mac & Cheese - $20.00
• Rice & Peas - $10.00
• Festivals - $4.00
• Plantains - $4.00

Signature Cocktails

• Whiskey Ginger Smash - $14.00
  Whisky, house-made ginger syrup, lemon juice, mint, candied ginger & mint garnish.

• Bramble - Berry Crush - $14.00
  Vodka, muddled blackberries, crème de mûre, fresh lime juice, mint & blackberry garnish.

• Lychee Martini - $14.00
  Bombay Gin, lychee juice, lychee syrup, fresh lemon, dry brut champagne, lychee wrapped in edible gold garnish.

• Sunsets Over Chamblee - $14.00
  Volcan tequila, Aperol, fresh lime juice, champagne syrup, Maraschino cherry.

• Call Me Old Fashioned - $16.00
  Four Roses, sugar cube, Angostura bitters, orange bitters, orange & lemon peel, Luxardo cherry (+$2.00 smoked).

• Henny-Thyme - $18.00
  Hennessy VS, crème de mûre, thyme herb syrup, fresh lime juice, blackberry & thyme garnish.

• Continent Punch - $18.00
  Coconut rum, Bacardi, Wray & Nephew, fresh pineapple juice, orange juice, guava juices, lime juice, Jamaican grenadine, served in a coconut shell with a flaming lime.

 

One of the most famous aspects of The Continent Restaurant and Cigar Lounge located near Jonesboro Ga is the impressive skill and innovation of Executive Chef Scotley Innis. Chef Innis is recognized for his expertise in Caribbean fusion cuisine, combining the rich, classic essences of Jamaican dishes with upscale techniques. His renown in the culinary world is built on his skill to elevate traditional Caribbean fare into elegant, contemporary interpretations that appeal to both bold eaters and those seeking comfort in classic dishes.

Chef Innis' specialty dishes, such as the Suya spiced lamb chops, Escovitch lobster, and Braised lamb shank, are a reflection of his commitment to using premium ingredients and integrating global flavors. His unique vision has not only made him a famous figure in the fine dining scene, but has also established The Continent as a premier destination for those wanting an extraordinary dining experience with a Caribbean flair.

With his culinary vision and distinct perspective, Chef Innis has transformed luxury Caribbean dining to a higher standard, making The Continent a celebrated spot for gourmet lovers and critics alike.

If you're looking for an remarkable dining experience that honors authentic Jamaican cuisine and Caribbean fusion in Georgia, this restaurant is the ideal destination. Offering the best of Jamaican food and Caribbean dishes, we are proud to be a leading Jamaican restaurant where you can enjoy everything from classic Jamaican jerk chicken to delicacies like Escovitch fish, oxtail dishes, and Caribbean seafood.

Our menu blends the vibrant flavors of Jamaican and Caribbean fusion cuisine with sophisticated cooking styles, including offerings like Suya spiced lamb chops, pepper shrimp, and fried lobster. We also accommodate modern tastes with innovative options like vegan rasta pasta for those seeking plant-based delights.

For those who enjoy fine dining Caribbean experiences, we encourage you to discover our modern Jamaican restaurant. Whether you're looking for upscale Caribbean dining or an intimate night out at a Jamaican fusion restaurant, we provide an ambiance that elevates traditional flavors with modern sophistication.

Enjoy the sophistication of Caribbean fine dining with signature Caribbean cocktails, carefully crafted to pair with our dishes. As a pioneer in upscale fine dining Caribbean cuisine, we take pride in delivering a gourmet Caribbean restaurant experience, perfect for those who demand nothing but the best. Our luxury Caribbean dining experience is not just about food but also about ambiance.

From a relaxed evening at an upscale Jamaican restaurant to an exclusive night out with premium Jamaican dining, we provide something for every occasion. Come visit Jonesboro Ga and explore the world of Caribbean fusion fine dining, where every dish and drink is carefully crafted to delight the senses.

With 4-star Caribbean dining and even a 5-star Jamaican restaurant ambiance, our goal is to deliver a luxury 5-star Caribbean cuisine experience. Whether you're looking for 4-star fine dining Caribbean fusion or a more relaxed setting, we promise a world-class dining experience with every visit.

---

Each dish on our menu is designed to immerse you in the rich and vibrant flavors of Jamaican and Caribbean fusion cuisine, ensuring that your dining experience is both memorable and delicious.