Authentic Jamaican Cuisine Near East Point Georgia Fine Dining

 

The Continent Restaurant Menu Items

Starters

• Yard Man Oysters - $16.00
  Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.

• Pepper Shrimp - $18.00
  Red coconut curry sauce, grilled coco bread.

• Spiced Lamb Chops - $24.00
  Suya spice, charred tomatoes. *Suya contains peanuts.

• Oxtail BAO - $18.00
  Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.

• Mussels - $18.00
  Slow steamed mussels, red pepper pomodoro broth.

• Potato Fritters - $14.00
  Charred corn, curry, cilantro. (Vegan)

• Tamarind Wings - $16.00
  24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.

Entrees

• Jamaican Jerk Chicken - $20.00
  Served with hard dough bread.

• Escovitch Fish - $36.00
  Whole snapper served with spicy pickled vegetables.

• Oxtail - $32.00
  Served with rice and peas.

• Escovitch Lobster - $60.00
  Fried lobster, ackee & saltfish, escovitch sauce, plantain festival. *Non-Refundable.

• Vegan Rasta Pasta - $30.00
  Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.

• Curry Shrimp Fried Rice - $34.00
  Fried rice with shrimp and a rich curry sauce.

• Braised Lamb Shank - $36.00
  Cassava au gratin, mushroom ragu, sautéed spinach.

• Pan-Seared Salmon - $38.00
  Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.

• Tomahawk Steak - $140.00
  Jerk rub, confit tomatoes, bone-marrow garlic butter (Serves 2). *Non-Refundable.

Vegan & Vegetarian

• Vegan Rasta Pasta - $32.00
  Penne pasta with vegan sausage, bell peppers, and vegan mozzarella cheese sauce.

• Continent Burger - $22.00
  Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. *CoCo bread contains egg.

Sides

• Cabbage - $6.00
• Spinach - $8.00
• Mac & Cheese - $10.00
• Lobster Mac & Cheese - $20.00
• Rice & Peas - $10.00
• Festivals - $4.00
• Plantains - $4.00

Signature Cocktails

• Whiskey Ginger Smash - $14.00
  Whisky, house-made ginger syrup, lemon juice, mint, candied ginger & mint garnish.

• Bramble - Berry Crush - $14.00
  Vodka, muddled blackberries, crème de mûre, fresh lime juice, mint & blackberry garnish.

• Lychee Martini - $14.00
  Bombay Gin, lychee juice, lychee syrup, fresh lemon, dry brut champagne, lychee wrapped in edible gold garnish.

• Sunsets Over Chamblee - $14.00
  Volcan tequila, Aperol, fresh lime juice, champagne syrup, Maraschino cherry.

• Call Me Old Fashioned - $16.00
  Four Roses, sugar cube, Angostura bitters, orange bitters, orange & lemon peel, Luxardo cherry (+$2.00 smoked).

• Henny-Thyme - $18.00
  Hennessy VS, crème de mûre, thyme herb syrup, fresh lime juice, blackberry & thyme garnish.

• Continent Punch - $18.00
  Coconut rum, Bacardi, Wray & Nephew, fresh pineapple juice, orange juice, guava juices, lime juice, Jamaican grenadine, served in a coconut shell with a flaming lime.

 

One of the most well-known aspects of The Continent Restaurant and Cigar Lounge located near East Point Ga is the exceptional expertise and creativity of Executive Chef Scotley Innis. Chef Innis is renowned for his expertise in Caribbean fusion cuisine, blending the bold, traditional essences of Jamaican dishes with modern techniques. His reputation in the culinary world is rooted in his talent to reinterpret authentic Caribbean fare into sophisticated, modern versions that satisfy both bold eaters and those desiring nostalgia in classic dishes.

Chef Innis' signature dishes, such as the Suya spiced lamb chops, Escovitch lobster, and Braised lamb shank, are a showcase of his commitment to using top-notch products and incorporating global flavors. His creative approach has not only made him a well-known figure in the fine dining scene, but has also positioned The Continent as a top destination for those looking for an exceptional dining experience with a Caribbean flair.

With his culinary vision and distinct culinary style, Chef Innis has transformed luxury Caribbean dining to the next level, making The Continent a renowned spot for culinary connoisseurs and patrons alike.

If you're searching for an memorable dining experience that honors authentic Jamaican cuisine and Caribbean fusion in Georgia, this restaurant is the best destination. Offering the best of Jamaican food and Caribbean dishes, we are honored to be a premier Jamaican restaurant where you can savor everything from classic Jamaican jerk chicken to delicacies like Escovitch fish, oxtail dishes, and Caribbean seafood.

Our menu combines the vibrant flavors of Jamaican and Caribbean fusion cuisine with refined preparation methods, including offerings like Suya spiced lamb chops, pepper shrimp, and fried lobster. We also serve modern tastes with contemporary options like vegan rasta pasta for those wanting plant-based delights.

For those who seek fine dining Caribbean experiences, we welcome you to discover our modern Jamaican restaurant. Whether you're looking for upscale Caribbean dining or an intimate night out at a Jamaican fusion restaurant, we provide an ambiance that elevates traditional flavors with modern sophistication.

Enjoy the indulgence of Caribbean fine dining with signature Caribbean cocktails, carefully crafted to complement our dishes. As a trailblazer in upscale fine dining Caribbean cuisine, we take exceptional joy in delivering a gourmet Caribbean restaurant experience, perfect for those who demand nothing but the best. Our luxury Caribbean dining experience is not just about food but also about ambiance.

From a relaxed evening at an upscale Jamaican restaurant to an exclusive night out with premium Jamaican dining, we offer something for every occasion. Come visit East Point Ga and discover the world of Caribbean fusion fine dining, where every dish and drink is carefully prepared to delight the senses.

With 4-star Caribbean dining and even a 5-star Jamaican restaurant ambiance, our goal is to provide a luxury 5-star Caribbean cuisine experience. Whether you're seeking 4-star fine dining Caribbean fusion or a more relaxed setting, we promise a top-tier dining experience with every visit.

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Each dish on our menu is designed to immerse you in the rich and vibrant flavors of Jamaican and Caribbean fusion cuisine, ensuring that your dining experience is both memorable and delicious.