Jamaican Restaurant Near Bonanza Georgia Fine Dining

 

The Continent Restaurant Menu Items

Starters

• Yard Man Oysters - $16.00
  Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.

• Pepper Shrimp - $18.00
  Red coconut curry sauce, grilled coco bread.

• Spiced Lamb Chops - $24.00
  Suya spice, charred tomatoes. *Suya contains peanuts.

• Oxtail BAO - $18.00
  Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.

• Mussels - $18.00
  Slow steamed mussels, red pepper pomodoro broth.

• Potato Fritters - $14.00
  Charred corn, curry, cilantro. (Vegan)

• Tamarind Wings - $16.00
  24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.

Entrees

• Jamaican Jerk Chicken - $20.00
  Served with hard dough bread.

• Escovitch Fish - $36.00
  Whole snapper served with spicy pickled vegetables.

• Oxtail - $32.00
  Served with rice and peas.

• Escovitch Lobster - $60.00
  Fried lobster, ackee & saltfish, escovitch sauce, plantain festival. *Non-Refundable.

• Vegan Rasta Pasta - $30.00
  Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.

• Curry Shrimp Fried Rice - $34.00
  Fried rice with shrimp and a rich curry sauce.

• Braised Lamb Shank - $36.00
  Cassava au gratin, mushroom ragu, sautéed spinach.

• Pan-Seared Salmon - $38.00
  Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.

• Tomahawk Steak - $140.00
  Jerk rub, confit tomatoes, bone-marrow garlic butter (Serves 2). *Non-Refundable.

Vegan & Vegetarian

• Vegan Rasta Pasta - $32.00
  Penne pasta with vegan sausage, bell peppers, and vegan mozzarella cheese sauce.

• Continent Burger - $22.00
  Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. *CoCo bread contains egg.

Sides

• Cabbage - $6.00
• Spinach - $8.00
• Mac & Cheese - $10.00
• Lobster Mac & Cheese - $20.00
• Rice & Peas - $10.00
• Festivals - $4.00
• Plantains - $4.00

Signature Cocktails

• Whiskey Ginger Smash - $14.00
  Whisky, house-made ginger syrup, lemon juice, mint, candied ginger & mint garnish.

• Bramble - Berry Crush - $14.00
  Vodka, muddled blackberries, crème de mûre, fresh lime juice, mint & blackberry garnish.

• Lychee Martini - $14.00
  Bombay Gin, lychee juice, lychee syrup, fresh lemon, dry brut champagne, lychee wrapped in edible gold garnish.

• Sunsets Over Chamblee - $14.00
  Volcan tequila, Aperol, fresh lime juice, champagne syrup, Maraschino cherry.

• Call Me Old Fashioned - $16.00
  Four Roses, sugar cube, Angostura bitters, orange bitters, orange & lemon peel, Luxardo cherry (+$2.00 smoked).

• Henny-Thyme - $18.00
  Hennessy VS, crème de mûre, thyme herb syrup, fresh lime juice, blackberry & thyme garnish.

• Continent Punch - $18.00
  Coconut rum, Bacardi, Wray & Nephew, fresh pineapple juice, orange juice, guava juices, lime juice, Jamaican grenadine, served in a coconut shell with a flaming lime.

 

One of the most well-known aspects of The Continent Restaurant and Cigar Lounge located near Bonanza Ga is the impressive talent and creativity of Executive Chef Scotley Innis. Chef Innis is recognized for his mastery in Caribbean fusion cuisine, blending the robust, traditional flavors of Jamaican dishes with modern techniques. His renown in the culinary world is built on his ability to reinterpret traditional Caribbean fare into refined, stylish creations that appeal to both adventurous palates and those seeking nostalgia in classic dishes.

Chef Innis' standout dishes, such as the Suya spiced lamb chops, Escovitch lobster, and Braised lamb shank, are a reflection of his dedication to using top-notch ingredients and blending global influences. His unique vision has not only made him a respected figure in the fine dining scene, but has also established The Continent as a top destination for those seeking an extraordinary dining experience with a Caribbean flair.

With his experience and one-of-a-kind approach, Chef Innis has elevated luxury Caribbean dining to new heights, making The Continent a celebrated spot for food enthusiasts and critics alike.

If you're searching for an remarkable dining experience that celebrates authentic Jamaican cuisine and Caribbean fusion in Georgia, this restaurant is the perfect destination. Offering the best of Jamaican food and Caribbean dishes, we are thrilled to be a leading Jamaican restaurant where you can enjoy everything from classic Jamaican jerk chicken to specialties like Escovitch fish, oxtail dishes, and Caribbean seafood.

Our menu blends the bold flavors of Jamaican and Caribbean fusion cuisine with sophisticated culinary techniques, including offerings like Suya spiced lamb chops, pepper shrimp, and fried lobster. We also serve modern tastes with creative options like vegan rasta pasta for those seeking plant-based delights.

For those who enjoy fine dining Caribbean experiences, we welcome you to discover our modern Jamaican restaurant. Whether you're looking for upscale Caribbean dining or an intimate night out at a Jamaican fusion restaurant, we provide an ambiance that enhances traditional flavors with a stylish touch.

Enjoy the luxury of Caribbean fine dining with signature Caribbean cocktails, carefully crafted to pair with our dishes. As a pioneer in upscale fine dining Caribbean cuisine, we take great care in delivering a gourmet Caribbean restaurant experience, perfect for those who demand nothing but the best. Our luxury Caribbean dining experience is not just about food but also about service.

From a relaxed evening at an upscale Jamaican restaurant to an exclusive night out with premium Jamaican dining, we offer something for every occasion. Come visit Bonanza Ga and explore the world of Caribbean fusion fine dining, where every dish and drink is thoughtfully crafted to excite the senses.

With 4-star Caribbean dining and even a 5-star Jamaican restaurant ambiance, our goal is to offer a luxury 5-star Caribbean cuisine experience. Whether you're looking for 4-star fine dining Caribbean fusion or a more laid-back setting, we ensure a premium dining experience with every visit.

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Each dish on our menu is designed to immerse you in the rich and vibrant flavors of Jamaican and Caribbean fusion cuisine, ensuring that your dining experience is both memorable and delicious.