Upscale Caribbean Dining Near Holly Springs Georgia Fine Dining

 

The Continent Restaurant Menu Items

Starters

• Yard Man Oysters - $16.00
  Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.

• Pepper Shrimp - $18.00
  Red coconut curry sauce, grilled coco bread.

• Spiced Lamb Chops - $24.00
  Suya spice, charred tomatoes. *Suya contains peanuts.

• Oxtail BAO - $18.00
  Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.

• Mussels - $18.00
  Slow steamed mussels, red pepper pomodoro broth.

• Potato Fritters - $14.00
  Charred corn, curry, cilantro. (Vegan)

• Tamarind Wings - $16.00
  24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.

Entrees

• Jamaican Jerk Chicken - $20.00
  Served with hard dough bread.

• Escovitch Fish - $36.00
  Whole snapper served with spicy pickled vegetables.

• Oxtail - $32.00
  Served with rice and peas.

• Escovitch Lobster - $60.00
  Fried lobster, ackee & saltfish, escovitch sauce, plantain festival. *Non-Refundable.

• Vegan Rasta Pasta - $30.00
  Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.

• Curry Shrimp Fried Rice - $34.00
  Fried rice with shrimp and a rich curry sauce.

• Braised Lamb Shank - $36.00
  Cassava au gratin, mushroom ragu, sautéed spinach.

• Pan-Seared Salmon - $38.00
  Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.

• Tomahawk Steak - $140.00
  Jerk rub, confit tomatoes, bone-marrow garlic butter (Serves 2). *Non-Refundable.

Vegan & Vegetarian

• Vegan Rasta Pasta - $32.00
  Penne pasta with vegan sausage, bell peppers, and vegan mozzarella cheese sauce.

• Continent Burger - $22.00
  Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. *CoCo bread contains egg.

Sides

• Cabbage - $6.00
• Spinach - $8.00
• Mac & Cheese - $10.00
• Lobster Mac & Cheese - $20.00
• Rice & Peas - $10.00
• Festivals - $4.00
• Plantains - $4.00

Signature Cocktails

• Whiskey Ginger Smash - $14.00
  Whisky, house-made ginger syrup, lemon juice, mint, candied ginger & mint garnish.

• Bramble - Berry Crush - $14.00
  Vodka, muddled blackberries, crème de mûre, fresh lime juice, mint & blackberry garnish.

• Lychee Martini - $14.00
  Bombay Gin, lychee juice, lychee syrup, fresh lemon, dry brut champagne, lychee wrapped in edible gold garnish.

• Sunsets Over Chamblee - $14.00
  Volcan tequila, Aperol, fresh lime juice, champagne syrup, Maraschino cherry.

• Call Me Old Fashioned - $16.00
  Four Roses, sugar cube, Angostura bitters, orange bitters, orange & lemon peel, Luxardo cherry (+$2.00 smoked).

• Henny-Thyme - $18.00
  Hennessy VS, crème de mûre, thyme herb syrup, fresh lime juice, blackberry & thyme garnish.

• Continent Punch - $18.00
  Coconut rum, Bacardi, Wray & Nephew, fresh pineapple juice, orange juice, guava juices, lime juice, Jamaican grenadine, served in a coconut shell with a flaming lime.

 

One of the most notable aspects of The Continent Restaurant and Cigar Lounge located near Holly Springs Ga is the remarkable talent and innovation of Executive Chef Scotley Innis. Chef Innis is recognized for his proficiency in Caribbean fusion cuisine, combining the rich, traditional flavors of Jamaican dishes with upscale methods. His reputation in the culinary world is rooted in his talent to transform traditional Caribbean fare into refined, contemporary versions that appeal to both bold eaters and those craving familiarity in familiar flavors.

Chef Innis' signature dishes, such as the Suya spiced lamb chops, Escovitch lobster, and Braised lamb shank, are a reflection of his dedication to using high-quality products and integrating global influences. His innovative style has not only made him a respected figure in the fine dining scene, but has also solidified The Continent as a go-to destination for those wanting an unforgettable dining experience with a Caribbean flair.

With his experience and unique approach, Chef Innis has brought luxury Caribbean dining to new heights, making The Continent a celebrated spot for gourmet lovers and connoisseurs alike.

If you're looking for an remarkable dining experience that celebrates authentic Jamaican cuisine and Caribbean fusion in Georgia, this restaurant is the perfect destination. Offering the best of Jamaican food and Caribbean dishes, we are proud to be a leading Jamaican restaurant where you can savor everything from classic Jamaican jerk chicken to delicacies like Escovitch fish, oxtail dishes, and Caribbean seafood.

Our menu fuses the bold flavors of Jamaican and Caribbean fusion cuisine with upscale culinary techniques, including offerings like Suya spiced lamb chops, pepper shrimp, and fried lobster. We also serve modern tastes with creative options like vegan rasta pasta for those wanting plant-based delights.

For those who appreciate fine dining Caribbean experiences, we welcome you to discover our modern Jamaican restaurant. Whether you're interested in upscale Caribbean dining or an intimate night out at a Jamaican fusion restaurant, we provide an ambiance that refines traditional flavors with modern sophistication.

Enjoy the luxury of Caribbean fine dining with signature Caribbean cocktails, carefully crafted to complement our dishes. As a trailblazer in upscale fine dining Caribbean cuisine, we take pride in delivering a gourmet Caribbean restaurant experience, perfect for those who expect nothing but the best. Our luxury Caribbean dining experience is not just about food but also about atmosphere.

From a laid-back evening at an upscale Jamaican restaurant to an exclusive night out with premium Jamaican dining, we present something for every occasion. Come visit Holly Springs Ga and experience the world of Caribbean fusion fine dining, where every dish and drink is carefully created to excite the senses.

With 4-star Caribbean dining and even a 5-star Jamaican restaurant ambiance, our goal is to provide a luxury 5-star Caribbean cuisine experience. Whether you're looking for 4-star fine dining Caribbean fusion or a more casual setting, we guarantee a premium dining experience with every visit.

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Each dish on our menu is designed to immerse you in the rich and vibrant flavors of Jamaican and Caribbean fusion cuisine, ensuring that your dining experience is both memorable and delicious.